I thought of these babies while driving home from a meeting yesterday...You'll need:
24 white cupcakes
1 box instant vanilla pudding
When your cupcakes have cooled, hollow them out (I use one of my Wilton tips).
Prepare the instant vanilla pudding using HALF of the milk on the instant recipe (my box called for three cups, so I used 1 1/2 cups). Let the pudding set in the fridge for about 15 minutes before filling the cupcakes. Fill a pastry bag with the pudding and squeeze it into the hollowed out portion of the cupcake. You can see I added just a bit on the top because...well...I really love pudding.
Top with your favorite chocolate frosting. Gosh, these were yummy! And easy.