2 garlic cloves, chopped
1 onion, chopped
1/2 c. salsa
14.5 oz. can stewed tomatoes
1 can black beans, drained
1 can corn, drained (or two cobs, with the corn cut off)
1 15 oz. can tomato sauce
2 Anaheim chili peppers, chopped
1/2 t. chili powder
1 t. cumin
salt, pepper, & hot sauce to taste
Dump all the ingredients in a crock pot and simmer as long as you can stand it. :) It is also easily made in a large stock pot over the stove top. When ready to serve, garnish with shredded cheese, sour cream, and cilantro.
It's also really yummy over tortilla chips; the best is when you get to the broken pieces and crumbs at the end of a bag.
That sounds really good! I'll have to try it. This may be a dumb question, but do you put the chicken in raw? Or do you boil it first?
ReplyDeleteThanks
Katie @ HunnyBee Blog
http://katieedean.blogspot.com/
I have totally been waiting for a taco soup recipe! Yay! I am so making this!
ReplyDelete@ Katie--
ReplyDeleteI cook the chicken/ground beef beforehand. :)
It's actually a great and helpful piece of information. I am satisfied that you just shared this useful information for us.
ReplyDeleteThanks for sharing.
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