Even though it's Creative Freedom Week, with Thanksgiving approaching, I figured a yummy and slightly different take on Pumpkin Pie would be appropriate! This recipe started as a Paula Deen recipe, was tweaked a bit by my sister-in-law, and then was tweaked a bit more by me! It has definitely become my very favorite pumpkin pie (sorry, Mom!!).
However, I was asked by Sheena of The Best of Momma Chef to do a guest post this week as well! If you're interested in the recipe and directions (along with my homemade pumpkin pie spice recipe), head on over to her blog and indulge. :) If you're not convinced yet, here's a picture to entice you even more! And don't worry, I will be saving my pretty awesome "Creative Freedom" week post for next Friday (the 26th) because I felt it was super important for you to have this recipe BEFORE Thanksgiving rather than after. :)